Cookie recipes

Me and my mom made a bunch of cookies yesterday! We made Honey spice snaps, Chocolate gooey butter cookies, Chewy coconut macaroons, and Unbaked cookies! I love cookies! Here are the recipes for all of them:

Honey Spice Snaps
1 cup brown sugar, packed
3/4 cup shortning
1 egg
1/4 cup honey or dark corn syrup
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
11/2 tsp. soda
21/4 cups flour
In a mixing bowl, cream brown sugar shortning. Add the egg and honey or corn syrup and mix well. Mix all dry ingrediants in bowl. Stir into sugar mixture untill well blended. Shape into balls. Dip half the ball in water, then in sugar. Place sugar side up. Bake on ungreased cookie sheet at 350 degrees for 12-15 minutes. makes 2 dozen.
Chocolate Gooey Butter Cookies
1 (8-ounce) brick cream cheese, room temperture
1 stick butter, at room temperture
1 egg
1 tsp. vanilla extract
1 (18-ounce) box moist chocolate cake mix
Confectioners sugar, for dusting
1: Preheat oven to 350 degrees F.
2: In a large bowl with a stand mixer,cream the cream cheese and butter until smooth. Beat in egg. Then beat in vanilla extract. Beat in the cake mix. Cover and refrigerate for two hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, two inches apart. Bake 12 minutes. The cookies will be soft and "gooey." Cool completly and sprinkle with more confectioners sugar, if desired. Credit goes to Paula Deen for this cookie recipe.

Chewy Coconut Macaroons
2 1/2 cups flaked coconut
3/4cups all-purpose flour
1/8 teaspoon salt
14 ounces sweetened condensed milk
1 1/2 teaspoons almond extract
Preheat oven to 300 degrees. In a bowl, toss together the coconut, flour and salt. Stir in condenesed milk and extract until blended. Mixture will be thick and sticky. Drop by rounded teaspoonfuls 3" apart on baking sheets lightly coated with nonstick cooking spray. Bake for 18-22 minutes or until edges are slightly browned. Cool for two minutes before removing to wire racks. Yield: "32 cookies"

Unbaked cookies.
2 cups sugar
6 tbsp cocoa
1/2 cup butter
1/2 cup milk
2 cups oatmeal
1 cup coconut
Bring sugar, cocoa, butter and milk to boil. Add oatmeal and coconut and vinilla. Drop from teaspoon onto wax paper lined baking sheet and let cool.

All these cookie recipes are sooooooo delicous!! :D
Blessings, Jessica